Apple Crisp 2 | |
ID: 80 Fruit | |
Yield/Servings: Serves 6 | |
Ingredients: | |
4 cups sliced apples 1 tsp. cinnamon 1 tsp. salt 1/4 cup water 3/4 cup sifted flour 1 cup sugar 1/3 cup buttter | |
Instructions: Place in buttered 10 x 6 x 2 inch baking dish the sliced apples. Sprinkle with cinnamon, salt, and water. Rub together sifted flour, sugar, and butter. Drop mixture over apples. | |
Submitted by: Vivian Sayles USA
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