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Cranberry Pie

ID: 800 Pie/Pastry

Ingredients:

1 baked pie crust
1 cup water
3/4 cup sugar
2 cups cranberries
1 tbsp. cornstarch
1 tbsp. cold water

Instructions:
Boil sugar and water 5 minutes. Add cranberries and cook until berries have popped. Make a paste of cornstarch and water, add to berries and cook 3 minutes, stirring constantly. Pour into pie shell. Bake 10 minutes in hot oven, 425 degrees. Serve with whipped cream.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Cranberry Pie
ID: 800 Pie/Pastry


Ingredients:
1 baked pie crust 1 cup water 3/4 cup sugar 2 cups cranberries 1 tbsp. cornstarch 1 tbsp. cold water

Instructions: Boil sugar and water 5 minutes. Add cranberries and cook until berries have popped. Make a paste of cornstarch and water, add to berries and cook 3 minutes, stirring constantly. Pour into pie shell. Bake 10 minutes in hot oven, 425 degrees. Serve with whipped cream.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.