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Impossible Peanut Butter and Chocolate Pie

ID: 801 Pie/Pastry

Ingredients:

1 cup packed brown sugar
1/2 cup biscuit baking mix
2 eggs
1 cup whipping cream
2/3 cup chunky peanut butter
1 pkg ( 6 oz.) semi-sweet chocolate chips

Instructions:
Heat oven to 350 degree. Beat all ingredients except chocolate chips in large bowl on high speed, scrapping bowl occasionally, until fluffy, about 1 minute. (Do not use blender.)

Pour mixture into ungreased pie plate and bake until puffed and dry in center and knife inserted in center comes out clean, about 35 minutes; cool slightly. Heat chocolate chips in a 1-quart saucepan over low heat, stirring occasionally, until melted. Spread chocolate over pie. Sprinkle with chopped peanuts if desired. Refrigerate until chocolate is firm, about 1 hour.

In high altitude (3,5900 to 6,500 feet), decrease brown sugar to 3/4 cup. Bake about 40 minutes.

Submitted by:
C. Larsen
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Impossible Peanut Butter and Chocolate Pie
ID: 801 Pie/Pastry


Ingredients:
1 cup packed brown sugar 1/2 cup biscuit baking mix 2 eggs 1 cup whipping cream 2/3 cup chunky peanut butter 1 pkg ( 6 oz.) semi-sweet chocolate chips

Instructions: Heat oven to 350 degree. Beat all ingredients except chocolate chips in large bowl on high speed, scrapping bowl occasionally, until fluffy, about 1 minute. (Do not use blender.) Pour mixture into ungreased pie plate and bake until puffed and dry in center and knife inserted in center comes out clean, about 35 minutes; cool slightly. Heat chocolate chips in a 1-quart saucepan over low heat, stirring occasionally, until melted. Spread chocolate over pie. Sprinkle with chopped peanuts if desired. Refrigerate until chocolate is firm, about 1 hour. In high altitude (3,5900 to 6,500 feet), decrease brown sugar to 3/4 cup. Bake about 40 minutes.

Submitted by: C. Larsen USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.