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Impossible Brownie Pie

ID: 802 Pie/Pastry

Ingredients:

4 eggs
1 bar (4 oz.) sweet cooking chocolate
1/2 cup Bisquick baking mix
1/2 cup packed brown sugar
1/4 cup butter, softened
3/4 cup chopped nuts

Instructions:
Melt and cool the chocolate. Heat oven to 350 degree. Grease pie plate, 9 X 1 1/4 inch. Beat all ingredients except nuts until smooth, 2 minutes in blender on high, stopping blender occasionally to stir, or 2 minutes with hand beater. Pour into plate; sprinkle with nuts. Bake until knife inserted in center comes out clean, 30 to 35 minutes. Cool 5 minutes. Serve with ice cream if desired.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Impossible Brownie Pie
ID: 802 Pie/Pastry


Ingredients:
4 eggs 1 bar (4 oz.) sweet cooking chocolate 1/2 cup Bisquick baking mix 1/2 cup packed brown sugar 1/4 cup butter, softened 3/4 cup chopped nuts

Instructions: Melt and cool the chocolate. Heat oven to 350 degree. Grease pie plate, 9 X 1 1/4 inch. Beat all ingredients except nuts until smooth, 2 minutes in blender on high, stopping blender occasionally to stir, or 2 minutes with hand beater. Pour into plate; sprinkle with nuts. Bake until knife inserted in center comes out clean, 30 to 35 minutes. Cool 5 minutes. Serve with ice cream if desired.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.