Buttermilk Pie Crust | |
ID: 804 Pie/Pastry | |
Ingredients: | |
6 1/2 cups flour 1 pound lard salt to taste 1 cup buttermilk 1 egg yolk | |
Instructions: Combine flour, salt and work into lard until medium-sized granules form. Work in mixture of egg yolk and buttermilk. | |
Submitted by: Bev Fields USA
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