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Buttermilk Pie Crust

ID: 804   Pie/Pastry  
   
 
Ingredients:
6 1/2 cups flour
1 pound lard
salt to taste
1 cup buttermilk
1 egg yolk
 
Instructions:

Combine flour, salt and work into lard until medium-sized granules form. Work in mixture of egg yolk and buttermilk.

 
Submitted by:
Bev Fields
USA


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