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Potato Fondue

ID: 81 Fondue

Ingredients:

2 tbsp. chopped pimiento
2 tbsp. chopped green pepper
2 tbsp. butter
1 cup scalded milk
1 cup mashed potato
1 cup yellow cheese, cut fine
3/4 tsp. salt
1/2 tsp. paprika
2 egg yolks, well beaten
2 egg whites, beaten stiff

Instructions:
Saute pimientos and pepper in butter 5 minutes, sprinkle it in bottom of greased baking dish. Pour milk over mashed potato, mix well, add cheese, egg yolk and seasoning. Fold in egg whites, pour into baking dish.

Bake in hot oven, 400 degrees, 25 minutes.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Potato Fondue
ID: 81 Fondue


Ingredients:
2 tbsp. chopped pimiento 2 tbsp. chopped green pepper 2 tbsp. butter 1 cup scalded milk 1 cup mashed potato 1 cup yellow cheese, cut fine 3/4 tsp. salt 1/2 tsp. paprika 2 egg yolks, well beaten 2 egg whites, beaten stiff

Instructions: Saute pimientos and pepper in butter 5 minutes, sprinkle it in bottom of greased baking dish. Pour milk over mashed potato, mix well, add cheese, egg yolk and seasoning. Fold in egg whites, pour into baking dish. Bake in hot oven, 400 degrees, 25 minutes.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.