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Johnny Appleseed Pie

ID: 811 Pie/Pastry

Ingredients:

5-7 tart cooking apples
2/3 cup sugar, divided
1 tsp. cinnamon
1 - 9 inch unbaked pastry shell
1 - 67-oz. pkg. chocolate chips
1 cup Bisquick
1/4 cup butter

Instructions:
Pare and core apples and slice thin. Combine 1/3 cup sugar and cinnamon. Arrange half the apples in unbaked pie shell and sprinkle with half the sugar mixture and 1/2 of the chips. Repeat except for chocolate pieces. Combine remaining 1/3 cup sugar with Bisquick and cut in butter until mixture is crumbly; then spread over top of pie. Bake at 400 degree for about 40 minutes. Sprinkle rest of chips evenly over top of pie and bake 5 minutes longer.

Submitted by:
Rae Spece
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Johnny Appleseed Pie
ID: 811 Pie/Pastry


Ingredients:
5-7 tart cooking apples 2/3 cup sugar, divided 1 tsp. cinnamon 1 - 9 inch unbaked pastry shell 1 - 67-oz. pkg. chocolate chips 1 cup Bisquick 1/4 cup butter

Instructions: Pare and core apples and slice thin. Combine 1/3 cup sugar and cinnamon. Arrange half the apples in unbaked pie shell and sprinkle with half the sugar mixture and 1/2 of the chips. Repeat except for chocolate pieces. Combine remaining 1/3 cup sugar with Bisquick and cut in butter until mixture is crumbly; then spread over top of pie. Bake at 400 degree for about 40 minutes. Sprinkle rest of chips evenly over top of pie and bake 5 minutes longer.

Submitted by: Rae Spece USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.