[ Creative Cooking ]
http://creativecomputingweb.com/cooking/

Rhubarb-Custard Pie

ID: 813   Pie/Pastry  
   
 
Ingredients:
3 cups rhubarb
2 beaten eggs
3 tbs. flour
1/4 tsp. salt
1/2 tsp. nutmeg
1 1/4 cups sugar
butter
 
Instructions:

Chop rhubarb into 1 inch lengths. Mix together the eggs, flour, salt, nutmeg and sugar. Add rhubarb. Sprinkle 1 tbs. flour, and 2 tbs. sugar on raw crust bottom. Fill pie shell with above mixture, dot with butter. Put lattice crust on top. Bake at 425 degree for 15 minutes, then at 325 degree for 45 minutes.

Our very favorite -- makes tender 2-crust pastry.

 
Submitted by:
Shannon Larson
USA


©   Copy & Copyright 1998 - 2002   Creative Computing     All rights reserved.

Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]