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Keebler Cherry Crunch Pie

ID: 815 Pie/Pastry

Yield/Servings: 8 servings

Ingredients:

1 Keebler Graham Cracker Ready-Crust pie crust *
1 large egg yolk, slightly beaten
1 1-lb. (14 oz.) can cherry pie filling
(3 1/2 cups)
1 tbs. cornstarch
2 tbs. water
2 tbs. granulated sugar
2 tbs. light brown sugar, firmly packed
1/3 cup all-purpose flour
1/3 cup quick cooking oats
3 tbs. butter, melted

Instructions:
Preheat oven to 375 degree. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes. Remove crust from oven.

Place cherry pie filling in bowl. Combine cornstarch and water to make a smooth paste. Mix into cherry pie filling and spoon into prepared crust. Combine sugar, brown sugar, flour and oats; mix in melted butter. Spoon oat mixture over pie fillings. Bake at 375 degree, on baking sheet, 35 minutes. Cool at least 4 hours on a wire rack. Serve at room temperature.

Comments: * or use Butter flavored pie crust for a delicious butter cookie taste.

Recipe Source: Keebler
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Keebler Cherry Crunch Pie
ID: 815 Pie/Pastry
	Yield/Servings: 8 servings

Ingredients:
1 Keebler Graham Cracker Ready-Crust pie crust * 1 large egg yolk, slightly beaten 1 1-lb. (14 oz.) can cherry pie filling (3 1/2 cups) 1 tbs. cornstarch 2 tbs. water 2 tbs. granulated sugar 2 tbs. light brown sugar, firmly packed 1/3 cup all-purpose flour 1/3 cup quick cooking oats 3 tbs. butter, melted

Instructions: Preheat oven to 375 degree. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes. Remove crust from oven. Place cherry pie filling in bowl. Combine cornstarch and water to make a smooth paste. Mix into cherry pie filling and spoon into prepared crust. Combine sugar, brown sugar, flour and oats; mix in melted butter. Spoon oat mixture over pie fillings. Bake at 375 degree, on baking sheet, 35 minutes. Cool at least 4 hours on a wire rack. Serve at room temperature. Comments: * or use Butter flavored pie crust for a delicious butter cookie taste.

Recipe Source: Keebler Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.