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Libby's Famous Pumpkin Pie

ID: 816 Pie/Pastry

Ingredients:

2 eggs, slightly beaten
1 1/2 cups Libby's solid pack pumpkin
3/4 cup sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 2/3 cups (13 fl. oz.) evaporated milk or light cream
1 9-inch unbaked pie shell with high fluted edge *

Instructions:
Mix filling ingredients in order given. Pour into pie shell. Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degree and continue baking for 45 minutes, or until knife inserted into center or pie filling comes out clean. Cool. Garnish with whipped cream, if desired.

* If using frozen pie shells, this recipe fills 2. Bake as pie shell package directed.

Recipe Source: Libby's
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Libby's Famous Pumpkin Pie
ID: 816 Pie/Pastry


Ingredients:
2 eggs, slightly beaten 1 1/2 cups Libby's solid pack pumpkin 3/4 cup sugar 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. cloves 1 2/3 cups (13 fl. oz.) evaporated milk or light cream 1 9-inch unbaked pie shell with high fluted edge *

Instructions: Mix filling ingredients in order given. Pour into pie shell. Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degree and continue baking for 45 minutes, or until knife inserted into center or pie filling comes out clean. Cool. Garnish with whipped cream, if desired. * If using frozen pie shells, this recipe fills 2. Bake as pie shell package directed.

Recipe Source: Libby's Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.