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Apple Pie

ID: 818 Pie/Pastry

Ingredients:

2 unbaked pie shells
5 medium apples
3/4 cup sugar
dash of salt
1 1/2 tbs. all-purpose flour
1/4 tsp. cinnamon
1 tbs. butter

Instructions:
Line the pan with pastry. Fill pie shell with apples. Sprinkle with sugar, salt, flour and cinnamon, which have been mixed together. Dot with butter. Cover apples with a top crust and seal edge by folding upper crust over the lower edge.

Bake at 450 degree for 10 minutes, then at 350 degree for about 30 minutes, or until apples are tender.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Apple Pie
ID: 818 Pie/Pastry


Ingredients:
2 unbaked pie shells 5 medium apples 3/4 cup sugar dash of salt 1 1/2 tbs. all-purpose flour 1/4 tsp. cinnamon 1 tbs. butter

Instructions: Line the pan with pastry. Fill pie shell with apples. Sprinkle with sugar, salt, flour and cinnamon, which have been mixed together. Dot with butter. Cover apples with a top crust and seal edge by folding upper crust over the lower edge. Bake at 450 degree for 10 minutes, then at 350 degree for about 30 minutes, or until apples are tender.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.