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Cheese Fondue

ID: 82 Fondue

Yield/Servings: 6 servings

Ingredients:

1 cup scalded milk
1 cup grated cheese
1 cup soft bread crumbs
3 tbsp. butter
1/2 tsp. salt
A little pepper
3 egg yolks, beaten light
3 egg whites, beaten stiff

Instructions:
Combine milk, cheese, crumbs, butter, salt and pepper. Add egg yolks, then fold in the egg whites.

Pour into greased baking dish, bake in moderate oven, 350 degrees, about 30 minutes.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Cheese Fondue
ID: 82 Fondue
	Yield/Servings: 6 servings

Ingredients:
1 cup scalded milk 1 cup grated cheese 1 cup soft bread crumbs 3 tbsp. butter 1/2 tsp. salt A little pepper 3 egg yolks, beaten light 3 egg whites, beaten stiff

Instructions: Combine milk, cheese, crumbs, butter, salt and pepper. Add egg yolks, then fold in the egg whites. Pour into greased baking dish, bake in moderate oven, 350 degrees, about 30 minutes.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.