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Crunchy Nut Mince Pie

ID: 820 Pie/Pastry

Ingredients:

1 unbaked 9 inch pie shell
2 2/3 cups mince meat or
1-29 oz. jar None Such
1/2 cup butter
1 cup sifted flour
1/3 cup shredded coconut
1/2 cup brown sugar
1/2 cup chopped nuts

Instructions:
Spoon mince meat in pie shell. Mix butter and flour and cut together with coconut, sugar and nuts. Sprinkle evenly on top of mince meat. Bake 400 degrees for 20-25 minutes.

Submitted by:
Dorothy Hooley
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Crunchy Nut Mince Pie
ID: 820 Pie/Pastry


Ingredients:
1 unbaked 9 inch pie shell 2 2/3 cups mince meat or 1-29 oz. jar None Such 1/2 cup butter 1 cup sifted flour 1/3 cup shredded coconut 1/2 cup brown sugar 1/2 cup chopped nuts

Instructions: Spoon mince meat in pie shell. Mix butter and flour and cut together with coconut, sugar and nuts. Sprinkle evenly on top of mince meat. Bake 400 degrees for 20-25 minutes.

Submitted by: Dorothy Hooley USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.