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Raisin Sauce

ID: 821 Sauce

Ingredients:

2 cups cider from ham
1/2 cup currants
1/4 tsp. cloves
1 tbsp. cornstarch mixed with 1 tbsp. cider

Instructions:
Simmer cider, currants and cloves in small saucepan about 10 minutes. Stir in cornstarch mixture and simmer, stirring until sauce thickens slightly; about 3 to 5 minutes.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Raisin Sauce
ID: 821 Sauce


Ingredients:
2 cups cider from ham 1/2 cup currants 1/4 tsp. cloves 1 tbsp. cornstarch mixed with 1 tbsp. cider

Instructions: Simmer cider, currants and cloves in small saucepan about 10 minutes. Stir in cornstarch mixture and simmer, stirring until sauce thickens slightly; about 3 to 5 minutes.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.