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Lemon Sauce

ID: 825   Sauce  
  Yield/Servings: 1 1/2 cups  
2 egg yolks
1 cup water
3/4 cup sugar
2 tbs. cornstarch
1/4 tsp. salt
1 lemon, peeled and seeded
Rind of 1/2 lemon

In blender add all ingredients and process at grate until smooth. Pour into saucepan and cook over low heat, stirring constantly, until thick.

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Creative Cooking

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