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Lemon Sauce

ID: 825 Sauce

Yield/Servings: 1 1/2 cups

Ingredients:

2 egg yolks
1 cup water
3/4 cup sugar
2 tbs. cornstarch
1/4 tsp. salt
1 lemon, peeled and seeded
Rind of 1/2 lemon

Instructions:
In blender add all ingredients and process at grate until smooth. Pour into saucepan and cook over low heat, stirring constantly, until thick.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Lemon Sauce
ID: 825 Sauce
	Yield/Servings: 1 1/2 cups

Ingredients:
2 egg yolks 1 cup water 3/4 cup sugar 2 tbs. cornstarch 1/4 tsp. salt 1 lemon, peeled and seeded Rind of 1/2 lemon

Instructions: In blender add all ingredients and process at grate until smooth. Pour into saucepan and cook over low heat, stirring constantly, until thick.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.