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Sherry Hard Sauce

ID: 827 Sauce

Yield/Servings: 1 1/4 cups

Ingredients:

1/3 cup soft butter
1 egg yolk
2 tbs. sherry
2 1/2 cups confectioners' sugar

Instructions:
Add all ingredients to blender and process at grate until smooth.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Sherry Hard Sauce
ID: 827 Sauce
	Yield/Servings: 1 1/4 cups

Ingredients:
1/3 cup soft butter 1 egg yolk 2 tbs. sherry 2 1/2 cups confectioners' sugar

Instructions: Add all ingredients to blender and process at grate until smooth.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.