Chocolate Sauce | |
ID: 828 Sauce | |
Yield/Servings: 3/4 cup | |
Ingredients: | |
2 squares un-sweetened chocolate 1/4 cup sugar 1/4 cup light corn syrup 1/3 cup hot milk 1/2 tsp. vanilla extract Dash of salt | |
Instructions: Cut chocolate into pieces. Put all ingredients into blender and process until chocolate is liquefied and sauce is thick and creamy. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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