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Caramel Sauce

ID: 829 Sauce

Yield/Servings: 1 1/4 cups

Ingredients:

3/4 cup brown sugar
2 tbs. soft butter
1/4 tsp. salt
1/2 cup hot evaporated milk

Instructions:
Put all ingredients into blender and mix until sugar is dissolved.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Caramel Sauce
ID: 829 Sauce
	Yield/Servings: 1 1/4 cups

Ingredients:
3/4 cup brown sugar 2 tbs. soft butter 1/4 tsp. salt 1/2 cup hot evaporated milk

Instructions: Put all ingredients into blender and mix until sugar is dissolved.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.