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Raisin Rum Sauce

ID: 831 Sauce

Yield/Servings: 2 cups

Ingredients:

3 tbs. light cream
3 tbs. light rum
1/2 cup soft butter
1 1/2 cup confectioners' sugar
1/2 cup golden raisins

Instructions:
Put cream, rum and butter into blender and blend until smooth. Stop and add 1/2 cup of sugar, then blend until sugar is liquefied. Add remaining sugar, 1/2 cup at a time. When all sugar is added, stop and add raisons, and liquefy a few seconds to chop raisins coarsely.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Raisin Rum Sauce
ID: 831 Sauce
	Yield/Servings: 2 cups

Ingredients:
3 tbs. light cream 3 tbs. light rum 1/2 cup soft butter 1 1/2 cup confectioners' sugar 1/2 cup golden raisins

Instructions: Put cream, rum and butter into blender and blend until smooth. Stop and add 1/2 cup of sugar, then blend until sugar is liquefied. Add remaining sugar, 1/2 cup at a time. When all sugar is added, stop and add raisons, and liquefy a few seconds to chop raisins coarsely.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.