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Split Pea Soup 2

ID: 833   Soup  
2 cups split peas
4-5 cups water or vegetable stock
2-3 carrots
2-3 stalks celery
1 large onion
1/2 tsp. pepper
salt to taste (optional)

Wash peas. Chop carrots, onion, and celery. Bring all ingredients to a boil. Reduce heat; simmer one hour.

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Creative Cooking

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