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Black Jack Barbecue Sauce

ID: 838   Sauce Other Category(s): Condiment  
  Yield/Servings: 5 cups  
1 cup strong black coffee
1 cup Worcestershire sauce
1 cup catsup
1/2 cup cider vinegar
1/2 cup brown sugar
12 tablespoons chili powder
12 teaspoons salt
2 cups chopped onions
1/4 cup minced hot chili peppers
6 cloves garlic, minced

Combine all ingredients in a saucepan and simmer 25 minutes. Strain or puree in a blender or food processor. Refrigerate between uses.

Recipe Source: Marlboro Authentic Chuckwagon Cookin
Submitted by:
Creative Cooking

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