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Sourdough Starter

ID: 839 Miscellaneous

Ingredients:

1 quart lukewarm water
1 package dry yeast
2 teaspoons sugar
4 cups all-purpose flour

Instructions:
Pour the water in a crock about twice as big as the mixture, then add yeast and sugar to soften. Stir in flour. Cover with a clean cloth. Let rise until mixture is light and slightly aged (about 2 days). Mixture will thin as it stands, so add flour as needed. As you use sourdough from the crock, replace it with equal amounts of flour and water.

Recipe Source: Marlboro Authentic Chuckwagon Cookin
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Sourdough Starter
ID: 839 Miscellaneous


Ingredients:
1 quart lukewarm water 1 package dry yeast 2 teaspoons sugar 4 cups all-purpose flour

Instructions: Pour the water in a crock about twice as big as the mixture, then add yeast and sugar to soften. Stir in flour. Cover with a clean cloth. Let rise until mixture is light and slightly aged (about 2 days). Mixture will thin as it stands, so add flour as needed. As you use sourdough from the crock, replace it with equal amounts of flour and water.

Recipe Source: Marlboro Authentic Chuckwagon Cookin Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.