Fondue Fritters | |
ID: 84 Fondue | Other Category(s): Appetizer |
Yield/Servings: 40 | |
Ingredients: | |
1 cup pancake mix 1/2 tbs. prepared mustard 2 cups salad oil maple syrup 1 8-oz. pkg. maple brown n' serve sausage links | |
Instructions: Cut sausage links into fourths. Prepare pancake batter according to package directions. Add mustard. Heat oil in saucepan. | |
Submitted by: Leslie Pierce USA
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