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Fondue Fritters

ID: 84 Fondue Other Category(s): Appetizer

Yield/Servings: 40

Ingredients:

1 cup pancake mix
1/2 tbs. prepared mustard
2 cups salad oil
maple syrup
1 8-oz. pkg. maple brown n' serve sausage links

Instructions:
Cut sausage links into fourths. Prepare pancake batter according to package directions. Add mustard. Heat oil in saucepan.

When oil bubbles, pour into fondue pot and place on stand over heat. Spear a piece of sausage with fondue fork and dip into batter.

Lower sausage into hot oil, fry until golden brown. Dip into maple syrup.

Submitted by:
Leslie Pierce
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Fondue Fritters
ID: 84 Fondue	Other Category(s): Appetizer
	Yield/Servings: 40

Ingredients:
1 cup pancake mix 1/2 tbs. prepared mustard 2 cups salad oil maple syrup 1 8-oz. pkg. maple brown n' serve sausage links

Instructions: Cut sausage links into fourths. Prepare pancake batter according to package directions. Add mustard. Heat oil in saucepan. When oil bubbles, pour into fondue pot and place on stand over heat. Spear a piece of sausage with fondue fork and dip into batter. Lower sausage into hot oil, fry until golden brown. Dip into maple syrup.

Submitted by: Leslie Pierce USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.