|ID: 841 Miscellaneous|
|1 quart lukewarm water|
1 package dry yeast
2 teaspoons sugar
4 cups all-purpose flour
Pour the water in a crock about twice as big as the mixture, then add yeast and sugar to soften. Stir in flour. Cover with a clean cloth. Let rise until mixture is light and slightly aged (about 2 days). Mixture will thin as it stands, so add flour as needed. As you use sourdough from the crock, replace it with equal amounts of flour and water.
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