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Vanilla Glaze

ID: 842 Dessert Miscellaneous

Yield/Servings: 1 cup

Ingredients:

2 1/2 tbs. light cream
1/4 tsp. vanilla extract
1 tbs. soft butter
Pinch of salt
1 1/2 cups sifted confectioners' sugar

Instructions:
Put all ingredients into blender. Blend until smooth and well blended.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Vanilla Glaze
ID: 842 Dessert Miscellaneous
	Yield/Servings: 1 cup

Ingredients:
2 1/2 tbs. light cream 1/4 tsp. vanilla extract 1 tbs. soft butter Pinch of salt 1 1/2 cups sifted confectioners' sugar

Instructions: Put all ingredients into blender. Blend until smooth and well blended.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.