|ID: 842 Dessert Miscellaneous|
|Yield/Servings: 1 cup|
|2 1/2 tbs. light cream|
1/4 tsp. vanilla extract
1 tbs. soft butter
Pinch of salt
1 1/2 cups sifted confectioners' sugar
Put all ingredients into blender. Blend until smooth and well blended.
| Submitted by:|
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.
[ Close window to return to record ]