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Bittersweet Chocolate Frosting

ID: 844 Dessert Miscellaneous

Yield/Servings: 1 cup

Ingredients:

2 tbs. butter
1/4 cup hot milk
1 cup confectioners' sugar
1 tsp. vanilla extract
2 squares un-sweetened chocolate

Instructions:
Cut chocolate into small pieces. Put all ingredients into the blender and process until completely smooth. If frosting is too thick, add a small amount of cream.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Bittersweet Chocolate Frosting
ID: 844 Dessert Miscellaneous
	Yield/Servings: 1 cup

Ingredients:
2 tbs. butter 1/4 cup hot milk 1 cup confectioners' sugar 1 tsp. vanilla extract 2 squares un-sweetened chocolate

Instructions: Cut chocolate into small pieces. Put all ingredients into the blender and process until completely smooth. If frosting is too thick, add a small amount of cream.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.