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Bittersweet Chocolate Frosting

ID: 844   Dessert Miscellaneous  
  Yield/Servings: 1 cup  
2 tbs. butter
1/4 cup hot milk
1 cup confectioners' sugar
1 tsp. vanilla extract
2 squares un-sweetened chocolate

Cut chocolate into small pieces. Put all ingredients into the blender and process until completely smooth. If frosting is too thick, add a small amount of cream.

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Creative Cooking

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