Caramel Frosting | |
ID: 845 Dessert Miscellaneous | |
Yield/Servings: 3 cups | |
Ingredients: | |
1/2 cup very hot evaporated milk 1 1/2 cups brown sugar 1/4 cup soft butter 1/2 tsp. salt 3 1/2 to 4 cups confectioners' sugar, sifted | |
Instructions: Put all ingredients except confectioners' sugar into blender. Liquefy until smooth. Pour into mixing bowl and add 3 cups of the confectioner's sugar. Mix well with rotary beater or wooden spoon. Add more sugar gradually until frosting is of spreading consistency. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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