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Hazelnut-Cream Frosting

ID: 846 Dessert Miscellaneous

Yield/Servings: 2 cups

Ingredients:

1/2 cup hazelnuts
1 1/2 cups heavy cream
1 tbs. sugar
1 tsp. vanilla extract

Instructions:
In blender grind hazelnuts. Pour into bowl and set aside. Put remaining ingredients into blender and whip until cream is whipped. Fold in nuts.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Hazelnut-Cream Frosting
ID: 846 Dessert Miscellaneous
	Yield/Servings: 2 cups

Ingredients:
1/2 cup hazelnuts 1 1/2 cups heavy cream 1 tbs. sugar 1 tsp. vanilla extract

Instructions: In blender grind hazelnuts. Pour into bowl and set aside. Put remaining ingredients into blender and whip until cream is whipped. Fold in nuts.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.