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Hazelnut-Cream Frosting

ID: 846   Dessert Miscellaneous  
  Yield/Servings: 2 cups  
1/2 cup hazelnuts
1 1/2 cups heavy cream
1 tbs. sugar
1 tsp. vanilla extract

In blender grind hazelnuts. Pour into bowl and set aside. Put remaining ingredients into blender and whip until cream is whipped. Fold in nuts.

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Creative Cooking

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