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Easy Fudge Frosting

ID: 847   Dessert Miscellaneous  
  Yield/Servings: 2 cups  
1 cup chocolate chips
1/3 cup hot light cream
8 large marshmallows, or
1 cup miniature marshmallows

Put chocolate chips and hot cream into blender and liquefy until smooth. Add marshmallows gradually. Continue blending until smooth.

Submitted by:
Creative Cooking

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