http://creativecomputingweb.com/cooking/

Chocolate Glaze

ID: 848 Dessert Miscellaneous

Yield/Servings: 1 cup

Ingredients:

2 squares un-sweetened chocolate
1/3 cup boiling water
1/4 cups soft butter
2 cups sifted confectioners' sugar

Instructions:
Put chocolate (cut into small pieces), water and butter into blender and liquefy until smooth. Add half the sugar, and blend until sugar is moistened. Stop and add remaining sugar, and blend until smooth and creamy.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Chocolate Glaze
ID: 848 Dessert Miscellaneous
	Yield/Servings: 1 cup

Ingredients:
2 squares un-sweetened chocolate 1/3 cup boiling water 1/4 cups soft butter 2 cups sifted confectioners' sugar

Instructions: Put chocolate (cut into small pieces), water and butter into blender and liquefy until smooth. Add half the sugar, and blend until sugar is moistened. Stop and add remaining sugar, and blend until smooth and creamy.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.