|ID: 848 Dessert Miscellaneous|
|Yield/Servings: 1 cup|
|2 squares un-sweetened chocolate|
1/3 cup boiling water
1/4 cups soft butter
2 cups sifted confectioners' sugar
Put chocolate (cut into small pieces), water and butter into blender and liquefy until smooth. Add half the sugar, and blend until sugar is moistened. Stop and add remaining sugar, and blend until smooth and creamy.
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