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Chocolate Glaze

ID: 848   Dessert Miscellaneous  
  Yield/Servings: 1 cup  
2 squares un-sweetened chocolate
1/3 cup boiling water
1/4 cups soft butter
2 cups sifted confectioners' sugar

Put chocolate (cut into small pieces), water and butter into blender and liquefy until smooth. Add half the sugar, and blend until sugar is moistened. Stop and add remaining sugar, and blend until smooth and creamy.

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Creative Cooking

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