Honey-Orange Topping | |
ID: 849 Dessert Miscellaneous | |
Yield/Servings: topping for 9 inch cake | |
Ingredients: | |
1 cup heavy cream 4 strips orange rind (1/2 x 2 inch) 1/3 cup honey | |
Instructions: Put cream and orange rind into blender, and whip until thick. Pour in honey, continue to process only until honey is blended with cream. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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