|ID: 849 Dessert Miscellaneous|
|Yield/Servings: topping for 9 inch cake|
|1 cup heavy cream|
4 strips orange rind (1/2 x 2 inch)
1/3 cup honey
Put cream and orange rind into blender, and whip until thick. Pour in honey, continue to process only until honey is blended with cream.
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