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Honey-Orange Topping

ID: 849   Dessert Miscellaneous  
  Yield/Servings: topping for 9 inch cake  
 
Ingredients:
1 cup heavy cream
4 strips orange rind (1/2 x 2 inch)
1/3 cup honey
 
Instructions:

Put cream and orange rind into blender, and whip until thick. Pour in honey, continue to process only until honey is blended with cream.

 
Submitted by:
Creative Cooking
USA


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