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Hot Cheese Dip

ID: 85 Crockpot Other Category(s): Appetizer, Fondue, Condiment

Ingredients:

1 small onion, chopped
2 pounds hamburger
1 bunch green onions
1 can tamales and chilies
3 pounds Velveta cheese
3 pounds hot pepper cheese
taco chips or rice

Instructions:
Combine onion, hamburger (cook and drained, then crumbled), green onions, tamales and chilies in a crock pot. Set on low temperature and add velveta cheese and hot pepper cheese.

Ready when all cheese is melted. Stir often so cheese does not scorch. Leave in crock pot to serve warm. Serve with taco chips for a dip or over rice for a casserole. Keep leftovers in refrigerator or may freeze. (Add milk to thin).

Submitted by:
Carol Bartlemay
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Hot Cheese Dip
ID: 85 Crockpot	Other Category(s): Appetizer, Fondue, Condiment


Ingredients:
1 small onion, chopped 2 pounds hamburger 1 bunch green onions 1 can tamales and chilies 3 pounds Velveta cheese 3 pounds hot pepper cheese taco chips or rice

Instructions: Combine onion, hamburger (cook and drained, then crumbled), green onions, tamales and chilies in a crock pot. Set on low temperature and add velveta cheese and hot pepper cheese. Ready when all cheese is melted. Stir often so cheese does not scorch. Leave in crock pot to serve warm. Serve with taco chips for a dip or over rice for a casserole. Keep leftovers in refrigerator or may freeze. (Add milk to thin).

Submitted by: Carol Bartlemay USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.