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French Butter Cream Frosting

ID: 852 Dessert Miscellaneous

Yield/Servings: 2 cups

Ingredients:

1 cup semi-sweet chocolate bits
1/4 cup hot water or coffee
1/4 cup confectioners' sugar
4 egg yolks
1/2 cup soft butter
1 tbs. vanilla extract or 2 tbs. rum

Instructions:
Put chocolate chips and hot water or coffee into blender. Blend until chocolate is dissolved. Add sugar, egg yolks one at a time, butter and extract or rum. Continue to blend until smooth. Chill until of spreading consistency if necessary.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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French Butter Cream Frosting
ID: 852 Dessert Miscellaneous
	Yield/Servings: 2 cups

Ingredients:
1 cup semi-sweet chocolate bits 1/4 cup hot water or coffee 1/4 cup confectioners' sugar 4 egg yolks 1/2 cup soft butter 1 tbs. vanilla extract or 2 tbs. rum

Instructions: Put chocolate chips and hot water or coffee into blender. Blend until chocolate is dissolved. Add sugar, egg yolks one at a time, butter and extract or rum. Continue to blend until smooth. Chill until of spreading consistency if necessary.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.