Smooth and Creamy Frosting | |
ID: 853 Dessert Miscellaneous | |
Ingredients: | |
1 small (3 3/8 oz.) box instant pudding 1 cup cold milk 8 oz. thawed Cool Whip | |
Instructions: Combine pudding mix and milk. Beat until well-blended. Fold in whipped topping. Frost cake and then store in refrigerator. | |
Submitted by: Karen Chambers USA
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