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Fudge Balls

ID: 854 Snack/Treats Other Category(s): Desserts_Misc

Yield/Servings: 4 dozen balls

Ingredients:

4 squares un-sweetened chocolate
1 cup sugar
1/2 cup hot cream
1 tsp. vanilla extract
1 tbs. soft butter

Instructions:
Cut chocolate into pieces. Put all ingredients into blender, and blend until thick and creamy.

Pour into refrigerator container and refrigerate overnight.

Shape into 3/4 inch balls, roll in finely ground nuts or toasted coconut.

For Variations:
For Rum Balls, substitute rum flavoring for vanilla extract.

For chocolate Mint Balls, add 2 or 3 drops of essence of peppermint.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Fudge Balls
ID: 854 Snack/Treats	Other Category(s): Desserts_Misc
	Yield/Servings: 4 dozen balls

Ingredients:
4 squares un-sweetened chocolate 1 cup sugar 1/2 cup hot cream 1 tsp. vanilla extract 1 tbs. soft butter

Instructions: Cut chocolate into pieces. Put all ingredients into blender, and blend until thick and creamy. Pour into refrigerator container and refrigerate overnight. Shape into 3/4 inch balls, roll in finely ground nuts or toasted coconut. For Variations: For Rum Balls, substitute rum flavoring for vanilla extract. For chocolate Mint Balls, add 2 or 3 drops of essence of peppermint.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.