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Rum Balls

ID: 856 Dessert Miscellaneous Other Category(s): Candy

Yield/Servings: 4 dozen

Ingredients:

2 1/2 cups vanilla wafer crumbs (1/2 lb.)
1 cup pecans
2 tbs. cocoa
1/4 cup light corn syrup
1/4 cup rum
Confectioners' sugar

Instructions:
In blender chop vanilla wafers and empty into large bowl. Then in the blender chop nuts. Add to crumbs. Add cocoa, syrup and rum and mix well. Coat hands with confectioners' sugar and roll mixture into balls 1/2 to 3/4 inch in diameter.

Refrigerate for about 1 hour, then roll in confectioners' sugar.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Rum Balls
ID: 856 Dessert Miscellaneous	Other Category(s): Candy
	Yield/Servings: 4 dozen

Ingredients:
2 1/2 cups vanilla wafer crumbs (1/2 lb.) 1 cup pecans 2 tbs. cocoa 1/4 cup light corn syrup 1/4 cup rum Confectioners' sugar

Instructions: In blender chop vanilla wafers and empty into large bowl. Then in the blender chop nuts. Add to crumbs. Add cocoa, syrup and rum and mix well. Coat hands with confectioners' sugar and roll mixture into balls 1/2 to 3/4 inch in diameter. Refrigerate for about 1 hour, then roll in confectioners' sugar.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.