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Angel Sauce

ID: 857 Dessert Miscellaneous Other Category(s): Sauce

Yield/Servings: 2 cups

Ingredients:

2 egg yolks
1/3 cup milk
1/2 cup sugar
1/3 cup soft butter
1/3 cup frozen pineapple juice, undiluted

Instructions:
Put all ingredients into blender and mix until smooth. Pour into saucepan and cook over low heat until mixture coats a spoon. Cool and serve over slices of angel cake or fruit compote.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Angel Sauce
ID: 857 Dessert Miscellaneous	Other Category(s): Sauce
	Yield/Servings: 2 cups

Ingredients:
2 egg yolks 1/3 cup milk 1/2 cup sugar 1/3 cup soft butter 1/3 cup frozen pineapple juice, undiluted

Instructions: Put all ingredients into blender and mix until smooth. Pour into saucepan and cook over low heat until mixture coats a spoon. Cool and serve over slices of angel cake or fruit compote.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.