|ID: 857 Dessert Miscellaneous||Other Category(s): Sauce|
|Yield/Servings: 2 cups|
|2 egg yolks|
1/3 cup milk
1/2 cup sugar
1/3 cup soft butter
1/3 cup frozen pineapple juice, undiluted
Put all ingredients into blender and mix until smooth. Pour into saucepan and cook over low heat until mixture coats a spoon. Cool and serve over slices of angel cake or fruit compote.
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