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Caramel-Orange Sauce

ID: 859 Dessert Miscellaneous Other Category(s): Sauce

Yield/Servings: 1 1/3 cups

Ingredients:

1/4 cup water
1/4 cup maple syrup
1/4 cup Sherry
1/4 cup orange juice
1/4 cup soft butter
1/4 cup brown sugar
Wedge of lemon
1 tbs. flour
1 1-inch strip orange rind

Instructions:
Peel and seed lemon. Put all ingredients into blender and process until blended. Pour into saucepan and simmer 3 minutes.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Caramel-Orange Sauce
ID: 859 Dessert Miscellaneous	Other Category(s): Sauce
	Yield/Servings: 1 1/3 cups

Ingredients:
1/4 cup water 1/4 cup maple syrup 1/4 cup Sherry 1/4 cup orange juice 1/4 cup soft butter 1/4 cup brown sugar Wedge of lemon 1 tbs. flour 1 1-inch strip orange rind

Instructions: Peel and seed lemon. Put all ingredients into blender and process until blended. Pour into saucepan and simmer 3 minutes.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.