Chicken in a Pot
|ID: 86 Crockpot||Other Category(s): Chicken|
|1 3-pound fryer chicken, cut up|
2 carrots, sliced
2 onions, salted
2 celery stalks
1 teaspoon salt
1/2 tsp. coarse black pepper
1/2 cup water or chicken broth
Place carrots, onions and celery (stalks with leaves cut in 1 inch pieces) in bottom of crock pot. Cut up chicken and place on top of vegetables. Add salt, pepper and liquid. Sprinkle basil over top.
| Submitted by:|
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.
[ Close window to return to record ]