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Chocolate Glaze

ID: 860   Dessert Miscellaneous  
2 ounces semi-sweet chocolate
3 tbs. butter
1 cup confectioners' sugar
3/4 tsp. vanilla
2 to 3 tbs. hot water

Melt semi-sweet chocolate and butter over low heat. Remove from heat; stir in confectioners' sugar and vanilla. Mix in hot water; 1 tbs. at a time, until glaze is proper consistency.

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Creative Cooking

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