|ID: 860 Dessert Miscellaneous|
|2 ounces semi-sweet chocolate|
3 tbs. butter
1 cup confectioners' sugar
3/4 tsp. vanilla
2 to 3 tbs. hot water
Melt semi-sweet chocolate and butter over low heat. Remove from heat; stir in confectioners' sugar and vanilla. Mix in hot water; 1 tbs. at a time, until glaze is proper consistency.
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