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Alabama Refrigerator Rolls

ID: 867 Bread/Rolls

Yield/Servings: 2 dozen

Ingredients:

1 package active dry yeast
1/4 cup warm water
1/2 cup boiling water
1/2 cup shortening
1/4 cup sugar
1 tsp. salt
1 egg
3 1/2 cups sifted flour

Instructions:
Sprinkle yeast over warm water; dissolve. Pour boiling water over shortening in blender and stir until blended. Remove cover, add sugar, salt and egg, process until thoroughly blended. Add yeast mixture and process until thoroughly mixed. Measure flour into mixing bowl. Add liquid ingredients from blender, stir thoroughly.

Cover and refrigerate until about 2 hours before baking. Grease muffin cups. Punch down dough and roll into small balls, 3/4 to 1 inch in size. Put three balls into each muffin cup and let raise until double in bulk. Heat oven to 400 degree. Bake 10 to 15 minutes. Brush with melted butter after removing.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Alabama Refrigerator Rolls
ID: 867 Bread/Rolls
	Yield/Servings: 2 dozen

Ingredients:
1 package active dry yeast 1/4 cup warm water 1/2 cup boiling water 1/2 cup shortening 1/4 cup sugar 1 tsp. salt 1 egg 3 1/2 cups sifted flour

Instructions: Sprinkle yeast over warm water; dissolve. Pour boiling water over shortening in blender and stir until blended. Remove cover, add sugar, salt and egg, process until thoroughly blended. Add yeast mixture and process until thoroughly mixed. Measure flour into mixing bowl. Add liquid ingredients from blender, stir thoroughly. Cover and refrigerate until about 2 hours before baking. Grease muffin cups. Punch down dough and roll into small balls, 3/4 to 1 inch in size. Put three balls into each muffin cup and let raise until double in bulk. Heat oven to 400 degree. Bake 10 to 15 minutes. Brush with melted butter after removing.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.