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Oatmeal Nut Bread

ID: 868 Bread/Rolls

Yield/Servings: 1 loaf

Ingredients:

1 1/2 cups sifted flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
3/4 cup quick-cooking oatmeal
1 egg 1/2 cup sugar
1 cup sour cream
1/3 cup dark molasses
1/2 cup pitted dates
1 cup nuts

Instructions:
Heat oven to 350 degree. Line a greased 9 x 5 x 3 inch loaf pan with waxed paper, grease again. Sift flour, salt, baking powder and baking soda into mixing bowl. Add oatmeal. Put egg, sugar, sour cream and molasses into blender and mix until smooth and well blended. Push chop and add dates and nuts and continue to process until dates are chopped. Empty into dry ingredients and stir well. Fill prepared pan and bake at 45 to 55 minutes.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Oatmeal Nut Bread
ID: 868 Bread/Rolls
	Yield/Servings: 1 loaf

Ingredients:
1 1/2 cups sifted flour 1/2 tsp. salt 1/2 tsp. baking powder 1 tsp. baking soda 3/4 cup quick-cooking oatmeal 1 egg	1/2 cup sugar 1 cup sour cream 1/3 cup dark molasses 1/2 cup pitted dates 1 cup nuts

Instructions: Heat oven to 350 degree. Line a greased 9 x 5 x 3 inch loaf pan with waxed paper, grease again. Sift flour, salt, baking powder and baking soda into mixing bowl. Add oatmeal. Put egg, sugar, sour cream and molasses into blender and mix until smooth and well blended. Push chop and add dates and nuts and continue to process until dates are chopped. Empty into dry ingredients and stir well. Fill prepared pan and bake at 45 to 55 minutes.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.