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Golden Spoon Bread

ID: 869 Bread/Rolls

Yield/Servings: 6 to 8 servings

Ingredients:

4 eggs, separated
1 1/2 cups boiling water
3/4 cup yellow corn meal
1/2 tsp. salt
1/4 cup soft butter
1 cup milk
1 1/2 cups Cheddar cheese cubed

Instructions:
Heat oven to 325 degree. Grease a 2-quart casserole. Beat egg whites with rotary beater until stiff. Set aside. Put water, corn meal and salt into blender, and mix until think and smooth. Add egg yolks, butter and milk. Continue until well blended. Add cheese, and blend until cheese is chopped. Pour over egg whites and fold together. Pour into casserole and bake 60 to 70 minutes, or until a cake tester comes out clean. Serve warm.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Golden Spoon Bread
ID: 869 Bread/Rolls
	Yield/Servings: 6 to 8 servings

Ingredients:
4 eggs, separated 1 1/2 cups boiling water 3/4 cup yellow corn meal 1/2 tsp. salt 1/4 cup soft butter 1 cup milk 1 1/2 cups Cheddar cheese cubed

Instructions: Heat oven to 325 degree. Grease a 2-quart casserole. Beat egg whites with rotary beater until stiff. Set aside. Put water, corn meal and salt into blender, and mix until think and smooth. Add egg yolks, butter and milk. Continue until well blended. Add cheese, and blend until cheese is chopped. Pour over egg whites and fold together. Pour into casserole and bake 60 to 70 minutes, or until a cake tester comes out clean. Serve warm.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.