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Easy Peanut Butter Chocolate Fudge

ID: 87   Candy Other Category(s): Dessert  
1 (12 oz.) package peanut butter-flavored chips
1 (14 oz.) can Eagle Brand milk
1/2 cup butter
1/2 cup chopped peanuts
1 (6 oz.) package semi-sweet chocolate morels

Melt in large saucepan, peanut butter chips, 1 cup Eagle brand milk, and 2 tablespoons butter; stir occasionally. Remove from heat; stir in peanuts.

Spread mixture onto wax paper-lined 8 inch square pan.

In small saucepan, melt chocolate morsels, remaining condensed milk and butter. Spread chocolate mixture on top of peanut butter mixture.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Cover tightly.

Submitted by:
Susan Single

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