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Spicy Apple Bread

ID: 870 Bread/Rolls

Yield/Servings: 1 loaf

Ingredients:

2 cups sifted flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. cloves 2 eggs
1/2 cup butter
1/2 cup apple juice
1 tsp. vanilla extract
1 cup light brown sugar
1 1/2 cups peeled apple pieces
1 cup walnuts

Instructions:
Heat oven to 350 degree. Grease and flour a 9 x 5 x 3 inch loaf pan. Sift flour, baking soda, salt and spices into a mixing bowl. Set aside. Put eggs, butter, apple juice, vanilla and sugar into blender and blend until smooth. Add apples and nuts, and process only until apples and nuts are coarsely chopped. Empty into flour mixture and mix well. Turn into prepared pan and bake 45 to 55 minutes or until cake tester comes out clean. Frost with vanilla glaze ( see desserts).

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Spicy Apple Bread
ID: 870 Bread/Rolls
	Yield/Servings: 1 loaf

Ingredients:
2 cups sifted flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. allspice 1/4 tsp. cloves	2 eggs 1/2 cup butter 1/2 cup apple juice 1 tsp. vanilla extract 1 cup light brown sugar 1 1/2 cups peeled apple pieces 1 cup walnuts

Instructions: Heat oven to 350 degree. Grease and flour a 9 x 5 x 3 inch loaf pan. Sift flour, baking soda, salt and spices into a mixing bowl. Set aside. Put eggs, butter, apple juice, vanilla and sugar into blender and blend until smooth. Add apples and nuts, and process only until apples and nuts are coarsely chopped. Empty into flour mixture and mix well. Turn into prepared pan and bake 45 to 55 minutes or until cake tester comes out clean. Frost with vanilla glaze ( see desserts).

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.