http://creativecomputingweb.com/cooking/

Pumpkin Nut Bread

ID: 874 Bread/Rolls

Yield/Servings: 1 loaf

Ingredients:

2 cups sifted flour
2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg 1 cup sugar
1/2 cup milk
2 eggs
1/4 cup softened butter
1 cup chopped pecans
1 cup Libby's solid pack Pumpkin

Instructions:
Sift together flour, baking powder, soda, salt and spices. Combine pumpkin, sugar, milk and eggs in mixing bowl. Add dry ingredients and softened butter; mix until well blended. Stir in nuts. Spread in well-greased 9 x 5 x 3 inch loaf pan. Bake in 350 degree oven for 45-55 minutes or until toothpick inserted in center comes out clean. Bread may be frozen.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Pumpkin Nut Bread
ID: 874 Bread/Rolls
	Yield/Servings: 1 loaf

Ingredients:
2 cups sifted flour 2 tsp. baking powder 1/2 tsp. soda 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg	1 cup sugar 1/2 cup milk 2 eggs 1/4 cup softened butter 1 cup chopped pecans 1 cup Libby's solid pack Pumpkin

Instructions: Sift together flour, baking powder, soda, salt and spices. Combine pumpkin, sugar, milk and eggs in mixing bowl. Add dry ingredients and softened butter; mix until well blended. Stir in nuts. Spread in well-greased 9 x 5 x 3 inch loaf pan. Bake in 350 degree oven for 45-55 minutes or until toothpick inserted in center comes out clean. Bread may be frozen.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.