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Pumpkin Pan Rolls

ID: 875 Bread/Rolls

Yield/Servings: 32 rolls

Ingredients:

1 pkg. dry yeast
2 cup warm water
1/2 cup sugar
3 tbs. butter, melted
3/4 tsp. salt
1/2 cup nonfat dry milk 1 cup canned pumpkin
1 1/2 tsp. cinnamon
3/4 tsp. ground cloves
3/4 tsp. nutmeg
3/4 tsp. ginger
5 cups unbleached flour (approx.)

Instructions:
Soften yeast in water for 5 minutes. Add sugar, butter, salt, dry milk, pumpkin, cinnamon, cloves, nutmeg and ginger. Beat at low speed for 2 minutes, then beat in 2 cups flour. With your hands, work in 2 more cups flour. Place 1/2 cup flour on a board. Knead dough until smooth; 15-20 minutes, adding more flour as needed.

Place in greased bowl; cover and let rise until doubled, 1 1/2 - 2 hours. Punch down; divide dough into 32 equal pieces. Roll each into a ball; place in two greased 9 inch round baking pans. Cover; let rise until doubled -- 1 hour. Bake at 375 degree for 20-25 minutes or until browned.

Submitted by:
Rhonda Lowery
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Pumpkin Pan Rolls
ID: 875 Bread/Rolls
	Yield/Servings: 32 rolls

Ingredients:
1 pkg. dry yeast 2 cup warm water 1/2 cup sugar 3 tbs. butter, melted 3/4 tsp. salt 1/2 cup nonfat dry milk	1 cup canned pumpkin 1 1/2 tsp. cinnamon 3/4 tsp. ground cloves 3/4 tsp. nutmeg 3/4 tsp. ginger 5 cups unbleached flour (approx.)

Instructions: Soften yeast in water for 5 minutes. Add sugar, butter, salt, dry milk, pumpkin, cinnamon, cloves, nutmeg and ginger. Beat at low speed for 2 minutes, then beat in 2 cups flour. With your hands, work in 2 more cups flour. Place 1/2 cup flour on a board. Knead dough until smooth; 15-20 minutes, adding more flour as needed. Place in greased bowl; cover and let rise until doubled, 1 1/2 - 2 hours. Punch down; divide dough into 32 equal pieces. Roll each into a ball; place in two greased 9 inch round baking pans. Cover; let rise until doubled -- 1 hour. Bake at 375 degree for 20-25 minutes or until browned.

Submitted by: Rhonda Lowery USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.