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Holiday Pumpkin Roll

ID: 876 Bread/Rolls

Ingredients:

1 cup nuts

Mixture:
3 eggs, beat for 5 minutes
1 cup sugar
2/3 cup lemon juice
3/4 cup flour
1 tsp. ginger
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. nutmeg Filling:
1 1/4 cups powdered sugar
1 tsp. vanilla
4 tbs. butter
8 ounces cream cheese

Instructions:
Spray cookie sheet heavily with Pam. Spread mixture on pan and sprinkle 1 cup nuts over mixture. Cook 15 minutes at 375 degree. Loosen edges and set out on kitchen towel sprinkled with powdered sugar. Cool. Spread filling over cake and roll up. Wrap in Saran wrap and refrigerate over night. Serve chilled.

Submitted by:
Leslie Pierce
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Holiday Pumpkin Roll
ID: 876 Bread/Rolls


Ingredients:
1 cup nuts Mixture: 3 eggs, beat for 5 minutes 1 cup sugar 2/3 cup lemon juice 3/4 cup flour 1 tsp. ginger 1/2 tsp. salt 2 tsp. cinnamon 1 tsp. baking powder 1/2 tsp. nutmeg	Filling: 1 1/4 cups powdered sugar 1 tsp. vanilla 4 tbs. butter 8 ounces cream cheese

Instructions: Spray cookie sheet heavily with Pam. Spread mixture on pan and sprinkle 1 cup nuts over mixture. Cook 15 minutes at 375 degree. Loosen edges and set out on kitchen towel sprinkled with powdered sugar. Cool. Spread filling over cake and roll up. Wrap in Saran wrap and refrigerate over night. Serve chilled.

Submitted by: Leslie Pierce USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.