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Zucchini Bread 3

ID: 878 Bread/Rolls

Ingredients:

1 cup oil
2 cups sugar
1 tsp. salt
3 tsp. cinnamon
3 eggs, well beaten
2 cups coarsely ground zucchini 1/2 tsp. baking powder
1 cup chopped nuts
3 tsp. vanilla
3 cups flour
1 tsp. soda

Instructions:
Beat eggs till light and fluffy -- gradually add oil; beating as you add. Add sugar and vanilla and blend well. Sift together flour, baking powder, salt, soda, and cinnamon. Blend with creamed mixture. Fold in nuts and zucchini.

Turn into two 9 x 5 inch loaf pans, greased and floured. Bake at 350 degrees for 1 hour.

Submitted by:
Lucy Palmer
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Zucchini Bread 3
ID: 878 Bread/Rolls


Ingredients:
1 cup oil 2 cups sugar 1 tsp. salt 3 tsp. cinnamon 3 eggs, well beaten 2 cups coarsely ground zucchini	1/2 tsp. baking powder 1 cup chopped nuts 3 tsp. vanilla 3 cups flour 1 tsp. soda

Instructions: Beat eggs till light and fluffy -- gradually add oil; beating as you add. Add sugar and vanilla and blend well. Sift together flour, baking powder, salt, soda, and cinnamon. Blend with creamed mixture. Fold in nuts and zucchini. Turn into two 9 x 5 inch loaf pans, greased and floured. Bake at 350 degrees for 1 hour.

Submitted by: Lucy Palmer USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.