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Zucchini Bread 2

ID: 879 Bread/Rolls

Yield/Servings: 2 loaves

Ingredients:

3 eggs
1 cup salad oil
3 cups all-purpose flour
1 tsp. salt
2 cups Dark brown sugar, packed 1 tsp. baking soda
1 tbs. pure vanilla
1 cup chopped nuts
2 cups grated, raw, unpeeled zucchini

Instructions:
Beat eggs. Add oil, sugar and zucchini; mix well. Stir in flour, salt and soda. Fold in vanilla and nuts. Pour into 2 greased and floured loaf pans (9 x 5 x 3 inch). Bake in 350 degree oven one hour. Remove from pans and cool on rack. Makes 2 loaves.

Recipe Source: C and H
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Zucchini Bread 2
ID: 879 Bread/Rolls
	Yield/Servings: 2 loaves

Ingredients:
3 eggs 1 cup salad oil 3 cups all-purpose flour 1 tsp. salt 2 cups Dark brown sugar, packed	1 tsp. baking soda 1 tbs. pure vanilla 1 cup chopped nuts 2 cups grated, raw, unpeeled zucchini

Instructions: Beat eggs. Add oil, sugar and zucchini; mix well. Stir in flour, salt and soda. Fold in vanilla and nuts. Pour into 2 greased and floured loaf pans (9 x 5 x 3 inch). Bake in 350 degree oven one hour. Remove from pans and cool on rack. Makes 2 loaves.

Recipe Source: C and H Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.